Sublime Ice Cream

Sublime Ice Cream and sorbets supplies an extensive range of luxury dairy ice creams and fresh fruit sorbets across Southeast England. Based in the county of Kent, Sublime is part of Subzero (2003) Ltd which also provides contract distribution services for chilled and frozen products.
Brand
The Sublime brand is marketed under the strapline ‘Lovingly sourced, naturally flavoured’ to top chefs and restaurateurs in London and across the UK’s Southeast region. The company’s directors see provenance as key to the brand’s success.
Provenance
Sublime ice creams feature only natural ingredients, most of which are sourced locally. The company uses cream and milk from a local Kentish dairy, combining it with fresh fruit from farms in Kent, the county known as the ‘Garden of England’. Some Sublime ice creams also feature exotic flavours, aromatic spices and premium liqueurs from around the world. The firm is committed to its ‘no junk’ promise, resulting in products with no artificial additives, colours, flavours or stabilisers, as well as no preservatives, GM ingredients, gluten, bulking agents, milk powder or reconstituted whey.
Production
Ice creams from Sublime are handcrafted using traditional methods in order to create what the company claims to be the optimum blend of taste, texture and temperature. Sublime’s production process uses less sugar than many of its competitors, resulting in products that are generally healthier. Unlike in mass manufacturing, traditional ice cream production techniques involve adding only sufficient air to allow the ice cream to be scooped. In contrast, many of the ‘soft scoop’ ice creams found in the UK’s supermarkets contain more than 50% air to bulk out the product, a method known as ‘overrun’. According to gourmets, ice creams with less air have a greater intensity of flavour.
Flavours
The Sublime range of real ice creams features over 20 flavours, some of which are subject to seasonal availability*:
* Apple & Blackberry Crumble
* Baileys
* Black Cherry*
* Blueberry
* Caramel Cream & Fudge
* Cardamom
* Chocolate
* Cinnamon
* Clotted Cream
* Coconut
* Coffee
* Ginger
* Grand Marnier
* Hazelnut
* Honeycomb
* Pistachio
* Raspberry Ripple
* Rum & Raisin
* Strawberry
* Tahini
* Toffee
* Turkish Delight
* Vanilla Madagascar
History
Sublime Ice Creams and Sorbets is part of Subzero, a family-owned company established in February 2003. Subzero is based in the picturesque village of Horsmonden in Kent. The company’s Managing Director is Stewart Williams.

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