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Chef Rajmohan is a culinary Educator and a Chef Consultant, have done the extensive research on his native THALAVAI NATTU cuisine. He is now working out with opening of fine dine restaurants at deep south Tamilnadu for establishing his unique cuisine. He is actively hosting the Cookery show at Television channels, also done the food festivals at leading hotels. You can catch him at his blog www.chefrajlab.blogspot.com. He is the man inspiring the young aspiring chefs for his culinary ventures. contact him : chefrajlab@gmail.com
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