BEST FOOD SOURCES OF VITAMIN A

Food Retinol (mcg/100g)

 

   halibut liver oil    900,000

   lamb’s liver    19,900

   cod liver oil   18,000

   butter   985

   margarine   800

   cheese, cheddar   363

   eggs   190

   pig’s kidney 160

   milk   56

   mackerel 45

   beef   10

   sardines, canned 7

 

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