Lightbourn Biochemical Model

The (LBM) or Lightbourn Biochemical Model ® developed by the Mexican civil scientist Dr. Luis Alberto Lightbourn Rojas, represents a revolution and a new paradigm in the field of plant nutrition, since this model describes mathematically the specific interactions between the plant and its nutrients under nano scales, millionth of a millimeter (10-9 or 0.000 000 001) and femto scales, millionth of a nanometer (10-15 or 0.000000000000001)
These femtoscopic and nanoscopic levels have been possible to study with mathematical precision the different cellular architectures and their influence on the nutrition of plants to form ion channels in the cell membrane. This has made possible to design molecules perfectly consistent with these ion channels, entering the cell with the quantity and quality of nutrients needed at the time that will produce the greatest effect, the application of this technology since its inception in 2004, has resulted in unprecedented agricultural hyperproductivity in latin america and europe.
LBM and (MEL) Metabolic Engineering Lightbourn
On the basis of topological prospects of Metabolic Engineering Lightbourn and energy balances entropic-enthalpic-anabolic processes, It’s possible to make enantiomorphism own for the molecules that provide both structural and functional nutrients have the appropriate topology according to the phenomena heat transfer and to determine the free energies and momentums specific geometric isomers of the metabolic intrastructive pathways coupling and momentum that can optimize the intracellular energy transfer in both mass and momentum of polarity and bond polarizability synergistic. This is quite simply designing specific molecules according to the structure of the cell membrane. This new paradigm marks a quantum leap over what is handled in traditional power plants in terms of the salt forms of nutrient intake, which are not designed based on homological and cohomological functions, but simply handled to make them more "soluble" in water, regardless of the specific enantiomorfía that will penetrate the cell or not. It is to this day the current state of traditional nutrition.
Architectural design process Nano-Femto.
1. Topological study of the cell membrane
2. Thermodynamic and stereochemical
3. metabolic engineering
4. Design of the molecule
5. Production of the molecule
6. Traceability exo-- endogenous nutrient
7. A new way to interpret the analysis of soil, water and plant
8. Glycobiología correlational
9. Nutrition Program ad hoc
10. Results very projectable
11. Reliably quantifiable results
12. Economy: energy resources and low environmental impact
Nano-analysis techniques femto
ATF = Atomic Force Microscopy
SEM = Scanning Electron Microscopy
SNFM = Scanning Near Field Microscopy
SPM = Scanning Probe Microscopy
STM = Scanning Tunneling Microscopy
TEM = Transmission Electron Microscopy
LPI = Lasser Plasma Ionization
TSI = Thermal Source Ionization
ESFA = Electronic Sector Field Analysis
IMS = Inorganic Mass Spectrometry
RTLF = Real Time Lasser Femtochemistry
ICPMS = Inductively Coupled Plasma Mass Spectrometer
A new paradigm
Molecular and cellular architecture and structural design tools, break traditional paradigms currently in effect, opening new roads, more efficient, effective and profitable to increase agricultural productivity and reduce costs not only economic but ecological.
Research and marketing
Currently these investigations are conducted by the Research Institute at their headquarters Lightbourn Research (RENIECYT No. 16245) located in Chihuahua and Culiacan (Mexico).
Market demands have led to the creation of intelligent agricultural products that integrate this technology, which is wholly owned by the Mexican company Bioteksa SA of C.V
More information and references:
Fundamentum (Haciendo Visible lo Invisible)
[http://bioteksa.com/home/wp-content/uploads/2010/07/Arquitectura-Celular-%E2%80%93-Arquitectura-Molecular-como-nuevos-paradigmas-en-nutricion-vegetal.pdf ARQUITECTURA CELULAR Y ARQUITECTURA MOLECULAR COMO NUEVOS PARADÍGMAS EN NUTRICIÓN VEGETAL.]
Luis Alberto Lightbourn Rojas (2011) La Posibilidad de lo Imposible. (2nd Ed.) Mexico: Fabro Editores.

http://www.lohechoenmexico.mx/?p=3198

http://www.youtube.com/user/lightbournresearch?feature=results_main

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