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Khanom Kai
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Khanom kai (, ) is an oval sweetmeat with egg and sugar as the main ingredients History Khanom kai is a Thai sweets from the Narai era which is considered as the golden age of Thai sweets. At that time, goods were sold via boat on canals which became known as "floating markets" and one of the well goods was Khanom kai. Khanom kai is usaully eaten at any auspicious ceremony Ingredient This recipe is for 20-25 pieces # Duck eggs 3 e. # Flour 100 g. # Sugar 100 g. # Lemon juice 1 teaspoon # Baking powder 1 teaspoon # Raisin 30 g. (Optional) # Vegetable oil Methodology This method is for above ingredients only. If you want to make more or less, you can change this method as required. This method will take about 1 hr. # Crack an egg to mixer with medium-high speed until it rise. # Pour sugar in with medium speed # Slow mixer down then add flour and lemon juice in. # Turn mixer off then pile with spatula. # Bake it by using print dessert around 5-10 minutes See Also
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