|
Gregory Zapantis
|
|
Gregory Zapantis is a former Greek American chef. Gregory Zapantis was a corporate executive chef and an operating manager at some Greek restaurant. Professional career Former executive chef of Hospitality Group. Prior to Hospitality Group Gregory Zapantis worked as a sous-chef at the high-powered restaurant Estiatorio Milos in New York. He teamed up with his sous-chef at Milos and headed for the Upper East Side, where they landed at Trata in 1998. In 2000 Zapantis became a partner and a cook at Avra restaurant. Chef Zapantis then launched the restaurant Thalassa, where he became well known among fish aficionados. In 2006, Zapantis partnered up to open the Taverna. |
| < Prev | Next > |
|---|
Main Menu
| Home |
| Articles |
| Search |
| Submit Article |
| Contact Us |
| Donate to Wikibin |
