Eating design

Eating design
is based upon raising awareness of the 'social and cultural implications of food' through the use of design . It should not to be mistaken with 'food design' or 'food styling', which is concerned with the aesthetic appearance, packaging and production of food.
Marije Vogelzang is a prominent eating designer from the Netherlands and she was also the first person to use this term to describe her work. She describes her designs by saying, ‘Food is my material, just like wood is the material of a furniture designer’.
Philosophy
There are 8 points that are central to the eating design philosophy and process:
# the senses
# nature
# culture
# society
# technique
# psychology
# science
# action
Mentioned in
The term 'eating design' has also appeared in the book crEATe: Eating, Design and Future Food under the section titled "Food Activists".

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