Dragon Katol

History
Dragon Katol is solely distributed by the Dragon Fighters Society of Mongolia, in Texas. It is their main product on which they get 90% of their annual income. The term "Dragon" was first coined by the company's main chemist, Kha Dhowng, a Tibetan-monastery-raised Indian. It was and still is the top mosquito repellent in the Texas wilderness, and now slowly gaining good reputation around the world with the help of its cowboy TVC.
Main Ingredients
Unlike most household products, Dragon Katol is made up of earth friendly and 100% organic materials. In the Philippines, it is referred to as "sangkap". Contrary to common beliefs, the iconic Dragon Katol only has two ingredients (sangkap). Baked to perfection under the supervision of Kha Dhowng himself, who is, by the way, 207 years old already. Still alive and kicking.
Here are the two key ingredients of Dragon Katol.
1. Petchay Baguio (Brassica Rapa)
2. Baguio Beans (Phaseolus vulgaris)
Actually, there are 3 ingredients in order to create a Dragon Katol, but the last one is negligible.
3. Turnip (Pachyrhizus erosus) 2-3 tistis's only (about .003% of the entire mix)
Nutritional Facts
Since Dragon Katol is made up of very common marijuana, the nutritional value of a single roll of katol is more or less equivalent to a single serving of sitaw gisado (student meal), usually worth 25 pesos at most university canteens.

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