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Carlos La Cruz is a Venezuelan chef, executive chef for Palladium restaurant in New York. He is a celebrity chef who was part of the show Las Comadres With Gloria B morning magazine, where he had a segment titled "Cooking with Carlos" for NBC Universal Spanish Telemundo NYC channel 47. He is a restaurant consultant, a specialist in restaurant and clubs openings, author of the gastronomy book “Bistacora Gastronomica de Venezuela”, and "Bitacora del Vino.“ Presently writing for Yo soy Venezolano, the Venezuelans website in Europe, areceta the bigger food recipes website in the world both in Europe; events magazine in the south of USA and the Caribbean countries; food journalist in Prensa Libre the Spanish community newspaper of Maryland, Virginia, and Washington DC; and 20 publications from Europe to Asia and the Americas and Abroad which includes newspapers, magazines, websites.
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