Vivek Tamhane
Vivek Tamhane is a Mumbai-based Indian chef/entrepreneur with over years of experience In frozen food, setting up restaurants in Europe, pre-opening hotels and restaurants in India, bakery and pastry shop operations.
Early life
Born In Mumbai completed his schooling from IES English school Dadar. Attended Kirti College. In 1985 completed diploma in hotel administration from catering college mumbai 1989 completed bachelors in business administration and management from the international university Missouri USA
Career
Started his career as a trainee commie chef till becoming an assistant chef in Taj mahal Mumbai from 1986 to 1995. Later on from 1996 to 1997 joined The p & O cruises as pastry chef. Joined the Orchid hotel Mumbai as an Executive pastry chef from 2009 to 2013. Worked in Cairn group of hotels UK as the head chef from 2009 to 2013.later on worked with dish Hospitality as a corporate executive chef.In 2013 joined WAH restaurants pvt ltd India as director/Culinary Head. Now a brand owner of "Oven Creation By Chef Vivek Tamhane "
Cookbooks
" chefs recipes " which was nominated for maharashtra rajya puraskar.
" Jagtik Masale " Which is on various Indian Spices
Shows
cookery show on NDTV good Times with Pralhad kakkar
Own Cookery shows on ZEE TV and Saam Marathi
Awards
- National Certified Chef -2009
- Best Creative Chef award ( Canada ) -2009
- Housewives Favourite Chef -2014
- Cheefee -2014
References
http://www.loksatta.com/tag/chef-vivek-tamhane-recipes/
http://www.hospitalitybizindia.com/detailNews.aspx?aid=200&sid=18
http://www.hospitalitybizindia.com/detailNews.aspx?aid=200&sid=18
https://twitter.com/schavan_yuva/status/556343255286026241
http://thesassyfork.blogspot.in/2016/01/ckp-food-fest-2016-at-thane.html?view=sidebar
http://www.bookganga.com/eBooks/Books?AID=5602910818180447848
http://www.loksatta.com/tag/chef-vivek-tamhane/
http://www.loksatta.com/viva-news/chef-vivek-tamhane-recipes-for-viva-readers-1068592/