Tater tot hotdish
Tater tot hotdish is a popular hotdish frequently served in the upper Midwest, especially Minnesota, North Dakota, and South Dakota.
Preparation
Tater tot hotdish usually contains ground meat, corn, peas, other vegetables, and cream of mushroom soup. The dish is covered with tater tots and baked. Some makers of tater tot hotdish also add cheese, a favorite of the Midwest; specifically the central region of southeastern Minnesota.
Preparation
Tater tot hotdish usually contains ground meat, corn, peas, other vegetables, and cream of mushroom soup. The dish is covered with tater tots and baked. Some makers of tater tot hotdish also add cheese, a favorite of the Midwest; specifically the central region of southeastern Minnesota.
Comments