Paste for tarts
From the 1881 Household Cyclopedia
Put an ounce of loaf sugar, beaten and sifted, to 1 pound of fine flour. Make it into a stiff paste, with a gill of boiling cream, and 3 ounces of butter. Work it well, and roll it very thinly.
From the 1881 Household Cyclopedia
Put an ounce of loaf sugar, beaten and sifted, to 1 pound of fine flour. Make it into a stiff paste, with a gill of boiling cream, and 3 ounces of butter. Work it well, and roll it very thinly.