List of sources of Korean culinary history
This is a list of sources of Korean culinary history
Joseon Dynasty
Title |
Korean name |
Author |
Date |
Present location |
Description |
|---|---|---|---|---|---|
Sanga yorok |
산가요록 |
Jeon Sun |
1459 |
63 alcoholic beverages, 38 kimchi, 200 recipes and preservation methods of 27 different vegetables, fruits, fish, meat, greenhouse{{cite news|url=http://www.hani.co.kr/section-009100003/2001/11/009100003200111231926006.html |title=전순의 ‘산가요록’에 기록된 온실설계 |
|
Suun japbang |
수운잡방 |
Kim Yu |
circa 1540 |
detailed descriptions on alcoholic beverages and nuruk. Kimchi is referred to as "chimjeo", or chimchae in the book. |
|
Domun daejak |
도문대작 |
Heo Gyun |
circa 1611 |
||
Jibong yuseol |
지봉유설 |
Yi Su-gwang |
1613 |
an encyclopedia. First mention about chili pepper in Korean history |
|
GOsa chwallyo |
고사촬요 |
Eo Suk-gwon |
1638 |
descriptions on making alcoholic beverages, and vinegar. |
|
Eumsik dimibang |
음식디미방 |
Lady Jang of Andong |
circa 1670 |
Kyungpook National University |
The oldest and detailed cooking recipe book written in hangul |
Yurok |
요록 |
Unknown |
1680 |
||
Chisaeng yoram |
치생요람 |
Unknown |
1691 |
||
Jubangmun |
주방문 |
Ha Saeongwon? |
late 1600s |
Kyujanggak |
|
Eumsikbo |
음식보 |
Unknown |
early 1700s |
Hwang Hye-seong |
|
Sallim gyeongje |
산림경제 |
Hong Man-seon |
1715 |
||
Sul mandeuneun beop |
술만드는법 |
Unknown |
1700s? |
Korea University |
|
Onjubeop |
온주법 |
Unknown |
late 1700s? |
김시우 소장 |
|
Sumun saseol |
수문사설 |
Yi Pyo |
1700s |
Written in hanja by a person in Jungin class. |
|
Gyugon yoram |
규곤요람 |
Unknown |
1795 |
Korea University |
|
Imwon sipyukji |
임원십육지 |
Seo Yu-gyu |
1800s |
||
Sikgyeong |
식경 |
Sim Je |
1800s |
||
Gyuhap chongseo |
규합총서 |
Bingheogak Yi |
1809 |
a compendium written in hangul of advice for women, containing various cooking recipes |
|
Jubang |
주방 |
Unknown |
early 1800s |
이씨 소장 |
|
Yeokjapnok |
역잡록 |
Unknown |
circa 1830s |
||
Ojuyeon munjang jeonsango |
오주연문장전산고 |
Yi Gyu-gyeong |
1850s |
Extensive books consisting of 60 volumes. Foods are described in the chapters of Sangu juyeo (산구준여), and Hangju eumseon (행주음선) |
|
Eumsikbeop |
음식법 |
Unknown |
1854 |
relatively extensive recipe books written in hangul |
|
Eumsik yuchwi |
음식유취 |
Unknown |
1858 |
a small book focusing on making alcoholic beverages |
|
Bangseo |
방서 |
Shin Seok-geun |
1867년 |
several recipes |
|
Jeolildang japsik |
정일당잡식 |
Unknown |
circa 1856 |
||
Eumsikchaek |
음식책 |
A lady of Danyang |
circa between 1838 and 1898 |
||
Eumsik bangmun |
음식방문 |
Unknown |
mid 1800s |
Dongguk University |
|
Yunchi eumsikbeop |
윤씨음식법 or 찬법 |
Unknown |
circa 1854 |
윤서석 소장 |
|
Kim Seung-jidaek jumbangmun |
김승지댁주방문 |
Unknown |
1860 |
Hwang Hye-seong 사본 |
|
Sulbitneun beop |
술빚는 법 |
Unknown |
late 1800s |
||
Ichi eumsikbeop |
이씨음식법 |
Unknown |
end of the 1800s |
a Lee family |
|
Siui jeonseo |
시의전서 |
Unknown |
end of the 1800s |
Ms. Hong Jeong |
17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables. The book also contains the first known mention in print of the term bibimbap. |
See also
- List of sources of Chinese culinary history
External links
- 조선시대 조리서 정보 (출처:조선시대 식문화 원형)