List of books about food and drink
This is a list of books AbOUT food and drink. Not all of the books listed here are Cookbooks, yet the content would be pertaining to food and drink.
Book |
Author |
Year |
|---|---|---|
The Physiology of Taste |
Jean Anthelme Brillat-Savarin |
1825 |
Simple Italian Cookery |
Antonia Isola |
1912 |
A Gift to Young Housewives |
Elena Ivanovna Molokhovets |
1917 |
La bonne cuisine de Madame E. Saint-Ange |
Marie Ébrard (English version by Paul Aratow) |
1927 |
The Talisman of Happiness |
Ada Boni |
1929 |
Gub Gub's Book |
Hugh Lofting |
1932 |
The Book of Tasty and Healthy Food |
A Group of Russian Scientists |
1939 |
French Country Cooking |
Elizabeth David |
1951 |
The Pleasures of Vegetarian Cooking |
Tarla Dalal |
1974 |
Greek Cook Book |
Tess Mallos |
1976 |
Japanese Cooking |
Roy Peter Martin and Joan Martin |
**** |
Michael Jackson's Malt Whisky Companion |
Michael Jackson (writer) |
1989 |
Delia’s Complete Cookery Course |
Delia Smith |
1995 |
The Man Who Ate Everything |
Jeffrey Steingarten |
1997 |
How To Eat |
Nigella Lawson |
1998 |
Flavours of Indian Cooking |
Nita Mehta |
1999 |
The Minotaur Takes a Cigarette Break |
Steven Sherrill |
2000 |
Julia's Kitchen Wisdom |
Julia Child and David Nussbaum |
2000 |
Kitchen Confidential |
Anthony Bourdain |
2000 |
Vine and Stone |
Ted Reader |
2000 |
Fast Food Nation |
Eric Schlosser |
2001 |
Sichuan Cookery |
Fuchsia Dunlop |
2001 |
Radio tekee muron |
Employees of the Finnish Ylesradio |
2001 |
Thai Food |
David Thompson (chef) |
2002 |
The Brewmaster's Table |
Garrett Oliver |
2003 |
The Silver Spoon |
Phaidon Press |
2005 |
The Omnivore’s Dilemma |
Michael Pollan |
2006 |
Rose Elliot's Vegetarian Supercook |
Rose Elliot |
2006 |
Judgment of Paris |
George M. Taber |
2006 |
The Joy of Cooking 75th anniversary edition |
Irma S. Rombauer |
2006 |
1080 Recipes |
Simone Ortega |
2007 |
Animal, Vegetable, Miracle |
Barbara Kingsolver |
2007 |
In Defense of Food |
Michael Pollan |
2008 |
How It All Vegan |
Sarah Kramer |
2009 |
Cheese: A Global History |
Andrew Dalby |
2009 |
Food Rules: An Eater's Manual |
Michael Pollan |
2009 |
Tasting Beer |
Randy Mosher |
2011 |
The Best Food Writing of 2013 |
Editor: Holly Hughes |
2013 |
The Love Diet |
Shonali Sabherwal |
2014 |
See also
- List of films about food and drink