Judith Lynn Ferguson

Judith Lynn Ferguson aka Judith Ferguson-Foreman is an American/British author and chef. She is the author of 37 food-related books, most focused on North American regional cuisine and microwave cooking. Ferguson is an alumnus of Le Cordon Bleu in London, where she also worked as a cooking instructor. Ferguson works as a caterer, cookbook author and writer in Raleigh, North Carolina.

Bibliography

• A Little Chicago Cookbook (2001), ISBN 0862814693, ISBN 9780862814694
• Cajun Cooking (2000), ISBN 1842152653, ISBN 9781842152652
• The All-American Cookbook (1997), ISBN 0762401737, ISBN 9780762401734
• Flavor of New England (1997), ISBN 1858330416, ISBN 9781858330419
• The Great Fish and Seafood Cookbook (1997), ISBN 185833750X, ISBN 9781858337500
• The Great Chicken Cookbook (1997), ISBN 1858330440, ISBN 9781858330440
• The Great Pasta Cookbook (1997), ISBN 1858330432, ISBN 9781858330433
• Creative Cuisine - Greek Cooking (1995), ISBN 1572150114, ISBN 9781572150119
• Fish & Seafood (1995), ISBN 1572150157, ISBN 9781572150157
• Creative Cuisine - Italian Cooking (1995), ISBN 1572150173, ISBN 9781572150171
• El Gran Libro De LA Cocina Con Microondas co author Celia Norman (1995), ISBN 848667512X, ISBN 9788486675127
• The Great Chicken Cookbook (1995), ISBN 0831740930, ISBN 9780831740931
• Delicious Desserts (1994), ISBN 083172157X, ISBN 9780831721572
• A Little Chicago Cookbook (1994), ISBN 0811806456, ISBN 9780811806459
• America Cooks : A Culinary Journey from Coast to Coast (1994), ISBN 0681453958, ISBN 9780681453951
• The Great Pasta Cookbook (1993),ISBN 0831751711, ISBN 9780831751715
• Cajun Cooking (1993), ISBN 0831771100, ISBN 9780831771102
• New Orleans Cooking : Regional and Ethnic September (1993), ISBN 051707298X, ISBN 9780517072981
• Snacks & Starters (1993) ISBN 9781853750441
• Mexican Cooking (1993), ISBN 083176001X, ISBN 9780831760014
• The Bread Cookbook (1993), ISBN 006016901X, ISBN 9780060169015
• The Cookout Cookbook (1993), ISBN 0831717645, ISBN 9780831717643
• Polish Cooking (1992), ISBN 0517061473, ISBN 9780517061473
• Amish Country Cooking (1992), ISBN 0517065975, ISBN 9780517065976
• The Great Fish and Seafood Cookbook (1992), ISBN 0831739827, ISBN 9780831739829
• Complete Illustrated Step-By-Step Cookbook (1990), ISBN 0831779438, ISBN 9780831779436
• Italian Cooking (1989) co-authored with David Gibbon, ISBN 0671082566, ISBN 9780671082567
• America Cooks : A Culinary Journey from Coast to Coast (1989), ISBN 0517679213, ISBN 9780517679210
• More from Your Microwave (1989), ISBN 0831760990, ISBN 9780831760991
• Microwave Meat and Poultry (1987), ISBN 051762737X, ISBN 9780517627372
• Microwave Fish and Seafood (1987), ISBN 0517640767, ISBN 9780517640760
• Microwave Soups and Appetizers (1987), ISBN 0517640783, ISBN 9780517640784
• Microwave Cooking for 1 & 2(1987), ISBN 051762736,1 ISBN 9780517627365
• Microwave Cookbook (1987), ISBN 0517609991, ISBN 9780517609996
• Fish and Seafood (1987), ISBN 0862834104, ISBN 9780862834104
• Microwave Chinese Cooking (1987), ISBN 0517627345, ISBN 9780517627341
• Microwave Baking (1987), ISBN 0517627353, ISBN 9780517627358