cohobation method

kOHOBATION
What is the nature of this process?
The enrichment process is called kohobation one, in which the forces of the living plant essences are preserved in the recovered.

Depending on the type and requires warden shoots, bleeding twigs, leaves, fruit, seeds, bark, or roots collected Zwiebler Requires the plant and to weak warming, at a constant temperature for leaching masigen placed in distilled water. there cause the upper flat on each plant part, always present, depending on the species but different natural yeasts and .5% addition of yeast and sugar fermentation, removed from the lot in water otherwise insoluble cell contents receptive and water-soluble low molecular verbindugen warden.

The plant thus made mass reached within a cooking time of 4-6 weeks the zustnd of supersaturation, the state in which the resulting solution can not continue to absorb it.
I want what is meant by, saturation, ie, the one-szustande supersaturation of a solution, look at another example to make clear.

dr.ramesh m parmar,gujrat,india,mob:00919586963237