Cilantro Culinary Academy
Cilantro Culinary Academy provides skill or vocational training in culinary arts.
Background and history
The Cilantro Culinary Academy was established in 2006 at Bandar Bukit Tinggi, Klang to provide professional skills and vocational training in culinary arts at Foundation, Diploma and Advanced Diploma levels. Due to rapid expansion, the academy shifted to a new campus location at USJ Subang Jaya in 2009.
Teaching
Students receive theoretical and practical knowledge in food and beverage, and in related aspects such as pastry and baking, food handling, safety and development, hygiene, costings and budgeting, kitchen management, and nutrition.
Upon completion of their studies, they will be awarded with Foundation from the Jabatan Pembangunan Kemahiran (JPK) or formerly known as the MLVK and their Diploma and Advanced from City and Guilds of London Institute, UK.
Courses offered
Professional Cooking Programme
- Foundation of Culinary Studies (9 month) JPK, Malaysia
- Diploma in Food Preparation and Cooking (9 month) City & Guilds, UK
- Advanced Diploma In Culinary Arts (9 month) City & Guilds, UK
Food Art and Fun
- Fun of Dough Making
- The Art of Dim Sum
- Party Cake Decoration
- Commercial Cake Decoration
- Wedding Cake Decoration
- Creative Cupcakes
- Sugar Art
- Baking Fun
- Four Course Western Cuisine
- Let's Sushi
- Fun with Cookies
- Bread Temptation
- Thai Sensation
- Korean Delights
- Nyonya Flavours
Fun and leisure
- Stress Relief Team Building
- Cooking for Fun
Facilities
- Chef Instructors with experience as professional chefs
- Classrooms with tutorial size not more than 24 students
- Production kitchen, training kitchen, pastry to bakery kitchen
- Library, restaurant, computer and Internet access