Chila (Chhattisgarhi cuisine)

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Chila (also spelled Cheela) is a traditional savoury pancake from the Indian state of Chhattisgarh. It is commonly prepared using rice flour or gram flour (besan), mixed with water and mild spices, and cooked on a flat griddle. Chila is widely consumed as a breakfast dish or evening snack and forms an important part of the rural food culture of the region.

Although variations of chila are found across different parts of India, the Chhattisgarhi version is typically simpler in seasoning and often made with locally available rice flour, reflecting the agrarian lifestyle of the state.

Preparation

The batter is prepared by mixing rice flour or gram flour with water to achieve a smooth consistency. Salt and mild spices such as cumin seeds or green chillies may be added. The batter is poured onto a heated flat pan (tawa) and spread evenly into a thin circular shape. It is then cooked on both sides until lightly crisp and golden brown.

In rural households, chila is often cooked using minimal oil and served with green chutney, curd, or seasonal vegetables.

Variations

Different variations of chila exist depending on ingredients and regional practices:

  • Rice chila – Made primarily from rice flour and popular in central Chhattisgarh.
  • Besan chila – Prepared using gram flour and common across several Indian states.
  • Vegetable chila – Includes chopped onions, coriander leaves, or grated vegetables.

Cultural significance

Chila is considered a staple comfort food in Chhattisgarh and is frequently prepared during local festivals and community gatherings. Due to its simplicity and affordability, it is especially common in rural households. The dish reflects the state's dependence on rice cultivation and traditional cooking practices.

See also

  • Chhattisgarhi cuisine
  • Dosa
  • Pancake
  • List of Indian breads