Bengt Wedholm

Bengt Wedholm (July 20, 1919 – October 31, 2001) was a Swedish chef. Inspired by a visit to Paris, he introduced the pizza in Scandinavia at his Stockholm restaurant Östergök in 1968. Since then, he has been working with more upmarket establishments. He ran the fish restaurant Wedholms Fisk, one of seven Stockholm restaurants with a Michelin 2004 Red Guide star.

See also

• List of chefs

Source

• Article (in Swedish) in newspaper Dagens Nyheter, February 25, 2004.

sv:Bengt Wedholm