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Udo Prambs
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| Udo Prambs, CMC, is a Certified Master Chef born in Germany, who has worked in Five Star European hotels and restaurants including the Kulm Hotel (Switzerland), Maritim Group (Germany), Da Ivo (Italy), Four Seasons Group and Hunstrete House (England), and the Neptune Hotel (Israel). He has been Executive Chef of L'Auberge Restaurant in Dayton, Ohio, and is currently a Chef Instructor at the Professional Culinary Institute in Campbell, California. |
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