Totapuri mango

Genus:
The mango belongs to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia. Mangifera indica - the 'common mango' - is the only mango tree commonly cultivated in many tropical and subtropical regions.
Origin:
“Tota” means “parrot” in Hindi. Totapuri Mango is found primarily in Andhra Pradesh. It is also grown in the Indian States of Karnataka and Tamil Nadu.
Attributes:
Totapuri Mangoes are oval with prominent beak in shape and about 6 to 8 inches long. The skin of the fruit is thick and green, yellow or a combination of these colors. The pulp ranges from pale to bright yellow. Totapuri mango is one variety which can be eaten unripe because it is slightly sweet and sour in taste.
Availability:
The Totapuri is generally available throughout the year although the best time to buy them is around June and July when they are available relatively cheaply.
Benefits:
This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A
and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and
increase the resistance power.

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