St. Dalfour France

St. Dalfour is a French company established in 1984 that specializes in fruit-based spreads and other natural food products. Based in Marmande, France, the company focuses on using minimally processed ingredients.
History
St. Dalfour was founded in the Aquitaine region near Bordeaux. Its preservation method traces back to World War I, when sugar shortages in France led to the use of concentrated grape must and natural fruit juices as sweeteners for fruit preserves. This technique aimed to retain the natural flavors of the fruit.
The company adopted this traditional approach, producing fruit spreads made entirely from fruit, with grape juice concentrate as a sweetener. Its products are non-GMO and hold GFSI certification. The recipes also meet the AHA Heart-Check Food Certification standards. St. Dalfour’s products are distributed in over 90 countries.
Products
St. Dalfour's main offerings include fruit spreads sweetened with grape juice concentrate. The company also produces dried fruits and other natural food products, targeting consumers who prefer minimally processed options. Its fruit spreads come in various sizes, including 28 g, 170 g, 284 g, and 500 g.
* International Taste Institute - Evaluation of taste and quality.
* Chef’s Best - Certification for premium products.
* Gourmet de France - Commendation for culinary standards.

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