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Soju philip
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<span class="plainlinks"></span><span class="plainlinks"></span> A Brief Chef soju philip is a popular chef in Kerala southern India. a prominent face in the field of gastronomy with much contributions to the promotions of motherland cooking and expertise in various cuisine gives a unique feature to him. About Chef Soju Philip is from a medium class family in Kadampanad,Adoor in Kerala where his father was a school teacher.In the very young age itself he shown interests in cooking and eating good foods. He learned the basics of cooking from his mother especially when he was about to help her in the kitchen when she was ill.in a time where higher educations were much expensive, his parents were forced to allow him for the interest to learn hotel management in outside kerala.from there he never looked back. Done the 3 year hotel management from the then famous srinivas college of hotel management, Manglore, Karnataka, done trainings in various Taj hotels,he was picked up by The Oberoi, Bangalore. Done the initial stage of career in various level at the Oberoi, he moved to United States to serve in Celebrity cruises in different luxurious ships include one which rated as No. 1 ship in the world by contenaste travellers magazine. Moved to the land worked in various hospitality chains in the state of Newyork, Philadelfia and Virginia and he realised its time to return to his motherland, joined with Turtle on the beach,Kovalam as executive chef which picked up by the state tourism as Best 5 star hotel in kerala for the year of 2011-12. Later on he moved to Club mahindra resorts to open the new property in thiruvanantapuram, kerala. He is a popular face in media, almost all channels in various shows, newspapers and magazines. Website www.chefsojusfood.com Reference <references /> Priyasnehita magazine october2013 See Also
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