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Maria Cho
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Maria Cho is the CEO of Triplebar, a company that focuses on bioengineering solutions for food and healthcare. Education She holds a Bachelor of Science in Chemistry from the University of Florida and a Master of Science in Biomedical Chemistry from Thomas Jefferson University. Career She began her career in the laboratory, focusing on neurodegenerative disease research at Thomas Jefferson University. As Co-Founder and COO of Phi Therapeutics, she led the development of a probiotic skincare line.<ref name":3" /><ref name":5" /> She is the CEO of Triplebar, a company that focuses on developing sustainable solutions for food and healthcare.<ref name":1" /><ref name":2" /><ref name=":0" /> |
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