M. S. Rajmohan

M.S. Rajmohan is an Indian chef, culinary educator, and a record holder for Longest Solo Cooking Marathon. He cooked 1,204 South Indian dishes in 48 hours for this record attempt held in December, 2015 in Madurai.
Career
Rajmohan worked as a department head for hotel management and catering science at Mary Matha College of Arts & Science, Periyakulam where he addressed the importance of educating children on homegrown vegetables and ingredients. He is currently the head of the Department of Hotel Management and Catering Science at GTN Arts & Science College, Dindigul. He is a board member of the South India Chef's Association.
Rajmohan has promoted the importance of traditional food and healthy eating among children. He is known for special festival dishes, mainly for south Indian dishes.
Rajmohan attempted for the Largest Bean Salad on 15 August 2018 in Madurai as per Guinness World Records. The final weight of his bean salad was .

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