Little Greek Restaurants

Little Greek Fresh Grill starts each day focused on preparing the most flavorful Greek food possible. Little Greek offers a variety of tasty and affordable Greek menu items to suit any appetite. Each dish is lovingly made to order using fresh high-quality ingredients and served with our warm and attentive customer care. Although Little Greek is best known for its amazing Greek salads and Gyros, we also have some of the best Greek desserts found anywhere! Be sure to visit your local Little Greek Restaurant for our fresh, flavorful, and fabulous Greek cuisine.
History
Little Greek Fresh Grill is a chain of eating establishments that was founded by Sigrid Bratic in 2004. Bratic visited Florida in search of an opportunity to start her own business, and discovered a small Greek restaurant for sale in Palm Harbor. On June 1, 2004, Bratic purchased the then-struggling business. At that time, Little Greek included one store. As of April 27, 2020, there were 43 Little Greek locations in 6 states: 2 in Arkansas, 28 in Florida, 2 in Illinois,1 in Kentucky, 1 in Ohio, and 9 in Texas.
The inaugural location of the original restaurant was in 320 East Lake Road in Palm Harbor, and was later renamed "Little Greek." Following Bratic's changes, the restaurant increased its sales.
Partnership
Nick Vojnovic invested in the Little Greek concept in 2011, following his twelve-year corporate presidency of Beef O'Brady's. Vojnovic helped Beef's expand from thirty locations to 270 stores across twenty-three states before it was sold to private equity firm in 2010. Following the acquisition, Vojnovic pursued a at the in Tampa, Florida, earning his degree in May 2012.
Vojnovic reviewed more than one hundred concepts before learning of Little Greek and Bratic. Bratic's distinctive combination of tasty, healthy food in the emerging Greek-Mediterranean "fast-casual" dining segment captured his interest, eventually leading to an investment.
On April 27, 2011, Bratic and Vojnovic signed a partnership agreement, with a goal of opening franchised Little Greek restaurants throughout the Tampa Bay area and across the US. In April 2012, Sigrid and Nick celebrated the one-year anniversary of their partnership and their success in opening five units in five months.
Little Greek Menu
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Little Greek offers Greek-inspired American food in a fast-casual dining setting. The chain offers takeout and dine-in options and has a separate catering menu. Menu items include Greek Salad, Gyros, Souvlakis, and Dolmades.
DOLMADES -tender grape leaves stuffed with ground beef, rice, tomato and herbs. Served with lemon sauce.
FALAFEL-Traditional deep-fried mixture of seasoned ground chickpeas and fava beans. Served with tzatziki sauce.
FRIED PITA CHIPS WITH TZATZIKI SAUCE-Fried pita chips served with tzatziki sauce.
HUMMUS WITH PITA BREAD-Traditional hummus with grilled pita bread.
SPINACH PIE (SPANAKOPITA)-Flaky phyllo dough stuffed with a mixture of spinach and feta cheese. Served with tzatziki sauce.
GREEK SALAD- Our mouth watering Greek salad made exactly the way you like it! Choose your ingredients: Lettuce, tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini peppers, potato salad, feta cheese, and beets.
VILLAGE SALAD (HORIATIKI)- Salad with NO lettuce - chunks of tomatoes, cucumbers, red onions, olives, green peppers, pepperoncini peppers potato salad and feta cheese.
CHICKEN SKEWERS (SOUVLAKI)-Two char-grilled chicken skewers over rice with a side Greek salad.
LAMB SKEWERS (SOUVLAKI)-Two char-grilled lamb skewers over rice with a side Greek salad.
STEAK SKEWERS (SOUVLAKI)- Two char-grilled steak skewers over rice with a side Greek salad.
Core Values
Passion - We are passionate about bringing fresh, flavorful and fabulous food to all our guests and hire for like-minded people who are just as positively passionate about Little Greek, our quality menu items, and outstanding customer service. We love coming to work and serving hand-crafted Greek food!
Integrity - We believe that you should receive the freshest meal every time you come to Little Greek Fresh Grill. We entrust our team members with the integrity of crafting food that you’ll love to share with your families.
Constant Improvement - We are constantly improving through feedback provided by our guests and team members with our recipes, décor, technology, marketing, customer service, and everything in between.
Operation Excellence - We are committed to our guests and team members that we provide you with the best ingredients and fresh products so that we are always operating at our best.
Giving Back - We are committed to giving back to the community that supports us. We believe that helping those in our community brings everyone together. Through our charitable events such as Stephen Strives, St. Jude’s Children’s Hospital, and School Spirit events to name a few. We work with Non-Profits to help raise money for their causes.

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