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John A. Flores
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John Adi Flores, is an American Salvadorian Entrepreneur Businessman, founder of Winstar Donuts cafe in Lynwood, California, United States. With his vision to create a fusion between American and the Salvadoran culture he created the famous original, and delicious “Donut Pupusa” an original Salvadoran recipe passed down from generation to generation were the secret formula was given from Grandmother to Mother and now to the son. Featured in Univision Networks is spreading the good news of this fusion of American and Salvadorian gourmet culture. John Adi Flores aka “John Adi” migrated to Los Angeles, CA. at the age of 15, graduated from Wireless Technician Communications and worked as an Independent contractor for Nextel Communications for more than 23 years. John also worked in Banking Industry “Bank Nara” for 5 years and now he is best known as The Creator and Founder of Winstar Donuts and the Inventor of “THE DONUT PUPUSA". The first school that he attended was John C. Fremont HS in Los Angeles. At age of 18, he entered Community College from where he graduated from Wireless Technician Communications. While he was studying he worked in his own Telecommunications business as Independent contractor for Nextel Communications, to which he dedicated his life for 23 years. He had the opportunity to work for the banking institution, Banca Nara, for a period of 5 years, However, despite his fruitful activity, he wanted to fulfil his dream and start a new business in the culinary field, thus creating the famous “Donut Pupusa” and improving Vegan Donuts with a new recipe as featured in Univision Networks. This young entrepreneur has many goals to fulfill, such as creating other franchises that will continue to satisfy the demanding taste ofthe consuming public. Donut Pupusa This dessert is made according to an original Salvadoran recipe, passed down from generation to generation. The recipe was given from Grandmother to Mother and now to the son. Video John Adi Flores is invited by the UHF 34 television station to present his new dish that caused a stir in the USA. 
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