Cipolla Rossa of Tropea

The famous red onions of the Tropea region or Cipolla Rossa of Tropea. Everywhere around Calabria and Tropea in particular you can see signs on the roadside for Cipolla Rossa

Also known as sweet Italian onion, Italian red onion, Creole onion and red torpedo onion.

Their color varies from red to deep purple tones making them perfect for garnishes.

Red onions come in many varieties but they have one thing in common, they are usually very sweet and can be eaten raw. They are not only used to add flavor but to add beautiful bright color to dishes as well.

Red onions are great on cold and cooked sandwiches like a juicy turkey burger. Their sweet mild flavor and their beautiful color makes red onions a great addition to spinach and other fresh vegetable salads.

Use them in pasta dishes with tomatoes and basil for a wonderful blend of taste sensations.

Red onions are also wonderful grilled or lightly cooked and sautéed.

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