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Campbells Shortbread
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Campbells Shortbread is a Scottish manufacturer of shortbread and biscuits. History The origins of the company arise from Donald Campbell establishing a family bakery in 1830 in the small Highland village of Callander in Perthshire, Scotland. Until the 1960s Campbells grew as a family bakery delivering to local communities. Through the 1970s the food industry changed and the business moved towards factory production to take advantage of the market potential for what, alongside whisky, was seen as a marketable Scottish ethnic product. In the 1990s Campbells built a new purpose-built shortbread bakery making use of automated machinery to produce higher volumes of product. Today All products are still baked and packaged in the town of Callander and exported worldwide. Shortbread is made to a traditional family recipe using natural ingredients. The business continues to be owned and managed by the Campbell family. |
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