Balushahi (Bihari cuisine)

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Balushahi is a traditional Indian sweet originating from the North Indian state of Bihar, particularly popular in the Rajauli region of Nawada. This deep-fried pastry is known for its crisp, golden-brown exterior and soft, sugary interior, which is soaked in sweet syrup. Often compared to a doughnut, Balushahi is made using a dough consisting of all-purpose flour (maida), ghee (clarified butter), and a touch of baking soda. After frying, it is dipped into a sugar syrup flavored with cardamom, making it rich and sweet.
Balushahi holds significant cultural importance and is a favorite treat during festivals like Diwali, Holi, and weddings. It is also cherished as a festive snack in Bihari households and is often garnished with pistachios or almonds. The delicacy is widely known for its distinct texture and flavor, which makes it a beloved sweet not only in Bihar but in other parts of India as well.

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