Against The Grain Gourmet

Against The Grain Gourmet is an American wholesale bakery that specializes in gluten free bread products. The company was founded in Brattleboro, Vermont, in 2005. The products are baked in a 5000 square foot dedicated gluten free and tree nut free facility, and they are distributed by United Natural Foods.
The company's product line includes gluten free rolls, baguettes, pizza shells, and bagels, and they market their bread as being "naturally gluten free." According to the company's official website, Against The Grain Gourmet's goal is to "bring dietary normalcy to those who require a gluten free diet, and distinctive, great-tasting bread to everyone else.
Products
* Rolls (Original, Rosemary, or Pumpernickel Flavor)
* Baguettes (Original or Rosemary Flavor)
* Bagels (Sesame or Sun-Dried Tomato Basil Flavor)
* Pizza Shells
History
Against The Grain Gourmet was founded in Brattleboro, Vermont, in the summer of 2005. Five years before, one of the founders, Tom Cain, had been diagnosed with Celiac Disease a disease requiring a gluten free diet. However, it wasn't until the Cains' teenage son was diagnosed that Nancy Cain began experimenting with different ingredients to create a gluten-free bread. Against The Grain Gourmet's ingredients come from local sources, and the company's founders claim that they "try to support our local economy in every way possible."
Awards
*In 2009, Against The Grain Gourmet won first place in the Vermont Grilled Cheese Cook-Off, with a sandwich called the “South-of-the Border Grilled Flatbread, Vermont Style.”
*Against The Grain Gourmet was a finalist in the 2007 Gallo Family Gold Medal Awards For Artisan Bread.
*Against the Grain Gourmet was a winner in the 2006 BDCC Annual Business Plan Competition.
Footnotes
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Links
*Official website

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