Time-Out Restaurant

Time-Out, located in Chapel Hill, North Carolina, is a restaurant that offers homemade southern cooking. The restaurant currently has two locations within the city of Chapel Hill. They pride themselves on being open 24 hours a day, 7 days a week, 365 days a year as well as offering a delivery service.
History
Time-Out was originally opened in 1978 by University of North Carolina at Chapel Hill alumnus Eddie Williams. Williams got the idea to name the restaurant "Time-Out" from his wife. The original location of the restaurant was on Franklin Street in University Square but closed it's doors on August 31, 2014. The restaurant then re-located to 201 E. Franklin St., formerly the home of East End Oyster and Martini Bar. The second location, also in Chapel Hill, is at 1301 N. Fordham Blvd and is considered a "sports-bar" but does not offer the same extended hours that the Franklin Street location does. In the beginning, neither Time-Out location was open 24 hours but Williams soon changed this, because he believed Chapel Hill to be, "the town that never sleeps." macaroni & cheese, biscuit pudding, vegetable plates, and Maria's Sweet Potato Pie. Additionally, they serve a multitude of other southern food items such as collard greens, fried chicken, and many more. They offer breakfast as well as lunch/dinner options and dessert. The Fordham Blvd. location offers a full bar, something the Franklin Street location does not, but also lacks the delivery option.
Recognition
On March 18, 2009 Time-Out was featured on the television show "Man vs. Food" on the Travel Channel, where their Chicken N'Cheddar Biscuit was recognized.

Main Menu

See Also

Main Menu