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Presscription
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Presscription is a cold-pressed juice start-up based in London, UK. History While studying economics at Nottingham University, Mitch Minton started making juices with a juicer in his garage in 2013 with the intention to launch juice concessions in the UK. Minton's late father, Tony, founded Minton Spring Water, Presscription is the family's first foray into the juice and smoothie market. Product Presscription launched with six recipes All products are vegan and raw. The juices have a 3-day shelf life as they are unpasteurized. Currently the juice is manufactured in a commercial kitchen in North London and the business is focused on e-commerce,<ref name"techround" /> offering delivery within the UK.<ref name"pkg" /> |
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