Milagro de la selva

Milagro de la Selva is a tea that is harvested from the Guatemalan rain forest.
The tea has been shown to lower glucose levels in type two diabetics. It was discovered by Dr Alberto Ruiz. He conducted clinical studies on diabetics and determined the following:

This tea breaks the insulin-resistance syndrome by stimulating and opening the peripheral insulin receptor in each cell, thereby allowing the body's own insulin to enter the cells and start working again. It also stimulates the pancreas to release more insulin, and reduces the absorption of glycosides at the intestinal level. Milagro de la Selva does not mask the symptoms of diabetes; it works with your own system to bring an improvement in a natural way.

The tea has been used successfully since 1998 in 8 countries. Now available in the U.S.
It is currently only available online but will soon find retail outlets in the US.
The best place I have found is www.milagrousa and a few others.

Studies have also been conducted by Dr. Peter Rothschild, Dr. Boris Castillo Camino, Dr. Edgar Nájera Farfán and Dr. Marco Torres Fry. These studies also showed a positive effect of the tea lowering blood sugar.

Main Menu

See Also

Main Menu