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Korv Stroganoff
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Korv Stroganoff or korvstroganoff in Swedish, makkarastroganoff in Finnish Description The recipe can be varied, but the base contains chopped-up pieces of sausage, traditionally (but not limited to) Falu Sausage, and chopped yellow onions, often browned (pre-fried), which have been cooked together with a tomato base, such as: tomato paste or crushed tomatoes, sometimes both, and some form of loose dairy product, for instance: cream, sour cream, crème fraiche, smetana, milk and even filmjölk etc.<ref name"ICA 1"/><ref name"ICA 2"/><ref name"ICA 3"/><ref name"matklubben"/><ref name"COOP 1"/><ref name"stephaniesmat"/><ref name="hakanliljeqvist"/> In addition, flavoring with Dijon mustard or similar, and thickening with flour, can be done.<ref name"ICA 1"/><ref name"matklubben"/><ref name"COOP 1"/><ref name"linneasskafferi"/> The dish is traditionally served with a base of rice, but alternatives such as pasta, boiled or fried or mashed potatoes, bulgur, quinoa or wheat berry etc., also occurs.<ref name"ICA 1"/><ref name"ICA 2"/><ref name"ICA 3"/><ref name"matklubben"/><ref name"koket"/><ref name"matimorgon"/><ref name"City Gross 1"/><ref name"Arla 1"/><ref name="receptfavoriter"/> See Also
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