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Jammu and Kashmiri cuisine
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Jammu and Kashmiri cuisine is a North Indian cuisine, with typical foods including: * Chamani Qaliya * Veth Chaman * Dama Oluv * Nadeir Yakhean * Hak (with Nadeir/Vangan) * Nadier Palak * Choek Vangan * Muji Chetein * Razmah Goagji * Razmah dal aanchar Wazwan Wazwan is a multi-course meal in Kashmiri Muslim cuisine. Nearly all the dishes are meat-based; there are few choices available for vegetarians. The word "wazwan" come from two words in the Kashmiri language pushed together. "waz" meaning "cooking", and "wan" meaning "shop". So "cooking-shop", which refers to a large meal or banquet featuring foods dishes that would be like the ones found in shops. The preparation of Wazwan is considered an art and a point of pride in Kashmiri culture and identity. |
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