Griddle Toast

Griddle Toast is a wonderful, mouth watering invention that goes perfectly as a side to most any dish. Unlike with regular toast griddle toast gets buttered then cooked, as the name suggests, on a griddle. This allows for the butter to fully melt into the bread and leave the edges as crunchy as desired.
History of Griddle Toast
Cooked bread served as a part of meals could be dated back centuries but sources have no record of the origins of griddle toast for certain.
Uses in History
M.M. Alder has reportedly been serving griddle toast to her children for years, and like many of her other famous dishes, it changed their outlook on the way food could be made. You can pop a few pieces of bread in the toaster, walk around, cook your eggs, and then butter the toast once it's finished, but there's a good chance you won't spread the butter fully before the toast cools. With griddle toast you won't have to worry. By spreading the butter before cooking you're ensuring that it will melt everywhere.
"Don't just accept your toast as is, you do have a choice, griddle toast is an option"- K-LA.
Preparation
To start you will need a griddle or skillet, mainly a flat surfaced made for cooking. It is not recommended to use a grill to make griddle toast as it may change the process and overall outcome of the toast. The basic process for griddle toast is similar to that of French Toast, except the only ingredient applied to the bread before cooking is butter. Once the toast has been cooked to your liking you can add jelly, jam, or anything else you like. Some serve griddle toast with fruit and whipped topping as if it were French Toast, or plain as a compliment to a dish like rice, chicken or pasta or tomato soup.

Main Menu

See Also

Main Menu